BATCH 30
ROAST LOG Nº 412
ORDER
Roaster working the espresso machine inside the shop
Coffee roastersNorth Park · SD
12
LBPER BATCH

We roast
it on
30th.

Twelve pounds at a time, in the front window, four mornings a week. If the bag says Tuesday, it was Tuesday.
BATCH 412 · NARIÑOPROBE LIVE
FIRST CRACK 9:05
BEAN TEMP212°F
TIME00:00
DEV0 %
CHARGE392°F

The roast
log

SHEET 01
OF 03
OriginNARIÑO, COLOMBIA
FarmLA ESPERANZA
Altitude1,850 M
ProcessWASHED
Drop temp419°F
Total time11:42
Acidity
Body
Sweetness
Tastes like red apple, panela and cocoa nib. Roasted for espresso, drinkable black.
Hand at the roaster drum with a wooden trier
drum · trier pull 09:05
Espresso running from the portafilter into the cup
27 seconds, every time18 g in · 36 g out

On bar
today

TAP A DRINK
FOR THE RECIPE
01

Espresso

Two ounces, no sugar asked

$3.25
02

Cortado

Double shot, four ounces of milk

$4.25
03

Horchata latte

Cinnamon and rice milk, house made

$5.50
04

Batch brew

Refills are a dollar, always

$3.50
05

Cold brew

Sixteen hours, served over one big cube

$5.00

Nariño
12 oz bag

Roasted Monday and Thursday. Whole bean or ground at the counter.

$18.00
Scoop of roasted coffee beans

Hours
and corner

Mon to Thu6:30a · 3:00p
Friday6:30a · 4:00p
Saturday7:00a · 4:00p
Sunday7:00a · 2:00p
3021 30th
Street
North Park · San Diego CA 92104

Corner of 30th and Redwood, next to the record store. Street parking after nine.

The roaster machine against the brick wall of the shop

Order it
before you
walk over.

Send the order on WhatsApp and it is on the counter with your name on the cup.

Order on WhatsApp→ or call (619) 555 0184
BATCH 30 COFFEE ROASTERSSINCE 2016